Pickle, Preserved Vegetable: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Laura Granston of Kings Food Markets, announces the 2018 sofi Award winners for the Pickle, Preserved Vegetable category. Laura is the R&D Manager for Kings Food Markets and Balducci’s Food Lover’s Markets, where she leads the product development teams, searches for new trends, and loves sharing her passion for great food with those around her
In Baked Goods
Granola, Cereal: Gold Winner
Atalanta Corporation receives the 2018 Gold sofi Award for Cucina Classica Organic Italian 10 Minute Farro in the Granola, Cereal category
Confection: Silver Winner
Vermont Amber Candy Company receives the 2018 Silver sofi Award for Vermont Amber Organic Toffee Fennel Seed Toffee in the Confection category.
Seasoning, Spice: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Channaly Philipp of The Epoch Times, announces the 2018 sofi Award winners for the Seasoning, Spice category.
Oil - Olive Oil: Gold Winner
Italian Products USA receives the 2018 Gold sofi Award for Planeta Extra Virgin Olive Oil in the Olive Oil category
Salad Dressing: New Product Winner
Serious Foodie LLC receives the 2018 New Product sofi Award for Serious Foodie New Zealand Tamarillo Dressing & Marinade in the Salad Dressing category
Cooking Sauce, Marinade: Silver Winner
Apsara Foods LLC receives the 2018 Silver sofi Award for Angkor Lemongrass Paste in the Cooking Sauce, Marinade category