Jam, Preserve: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Scott Barton of NYU, announces the 2018 sofi Award winners for the Jam, Preserve category. Scott teaches as an Assistant Adjunct Professor at NYU and Queens College and has a Ph.D. in Food Studies from NYU. He had a 25-year career as an executive chef, restaurant and product development consultant, and culinary educator
In Baked Goods
Dairy, Yogurt, Dairy Alternative: Bronze Winner
La Fermiere Inc receives the 2018 Bronze sofi Award for La Fermiere Pressed Lemon Creamy Whole Milk Yogurt in the Dairy, Yogurt, Dairy Alternative category.
Seasoning, Spice: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Channaly Philipp of The Epoch Times, announces the 2018 sofi Award winners for the Seasoning, Spice category.
Cooking Sauce, Marinade: Silver Winner
Apsara Foods LLC receives the 2018 Silver sofi Award for Angkor Lemongrass Paste in the Cooking Sauce, Marinade category
Oil - Olive Oil: Gold Winner
Italian Products USA receives the 2018 Gold sofi Award for Planeta Extra Virgin Olive Oil in the Olive Oil category
Honey: Silver Winner
The Z Specialty Food, LLC / Moon Shine Trading Co. wins the 2018 Silver sofi Award in the Honey Category for Moon Shine Trading co. Honey: Northwestern Meadowfoam
Vinegar: Bronze Winner
Acetaia Cazzola e Fiorini S.r.l. receives the 2018 Bronze sofi Award for I Solai Allambrusco Balsamic Vinegar in the Vinegar category