Cookie: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Jenn De La Vega of Randwiches, announces the 2018 sofi Award winners for the Cookie category. Jenn is known for her Randwiches, or “random sandwiches” in Brooklyn, NY, where clients are given no choice in what they order. She is an editor-at-large of Put a Egg On It: Tasty Zine!, and author of Showdown: Comfort Food, Chili & BBQ
In Baked Goods
Dairy, Yogurt, Dairy Alternative: Bronze Winner
La Fermiere Inc receives the 2018 Bronze sofi Award for La Fermiere Pressed Lemon Creamy Whole Milk Yogurt in the Dairy, Yogurt, Dairy Alternative category.
Cooking Sauce, Marinade: Silver Winner
Apsara Foods LLC receives the 2018 Silver sofi Award for Angkor Lemongrass Paste in the Cooking Sauce, Marinade category
Cracker: Silver Winner
Firehook receives the 2018 Silver sofi Award for Firehook Baked Crackers Hummus Crunch in the Cracker category.
Confection: Silver Winner
Vermont Amber Candy Company receives the 2018 Silver sofi Award for Vermont Amber Organic Toffee Fennel Seed Toffee in the Confection category.
Honey: Silver Winner
The Z Specialty Food, LLC / Moon Shine Trading Co. wins the 2018 Silver sofi Award in the Honey Category for Moon Shine Trading co. Honey: Northwestern Meadowfoam
Granola, Cereal: Gold Winner
Atalanta Corporation receives the 2018 Gold sofi Award for Cucina Classica Organic Italian 10 Minute Farro in the Granola, Cereal category