Dark Chocolate: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Stan Sagner announces the 2018 sofi Award winners for the Dark Chocolate category. Stan is a food writer and former restaurant critic and columnist for the New York Daily News, and most recently served as Head of Visual Content & Strategy for Rodale.
In Baked Goods
Salad Dressing: New Product Winner
Serious Foodie LLC receives the 2018 New Product sofi Award for Serious Foodie New Zealand Tamarillo Dressing & Marinade in the Salad Dressing category
Cracker: Silver Winner
Firehook receives the 2018 Silver sofi Award for Firehook Baked Crackers Hummus Crunch in the Cracker category.
Vinegar: Bronze Winner
Acetaia Cazzola e Fiorini S.r.l. receives the 2018 Bronze sofi Award for I Solai Allambrusco Balsamic Vinegar in the Vinegar category
Granola, Cereal: Gold Winner
Atalanta Corporation receives the 2018 Gold sofi Award for Cucina Classica Organic Italian 10 Minute Farro in the Granola, Cereal category
Confection: Silver Winner
Vermont Amber Candy Company receives the 2018 Silver sofi Award for Vermont Amber Organic Toffee Fennel Seed Toffee in the Confection category.
Dairy, Yogurt, Dairy Alternative: Bronze Winner
La Fermiere Inc receives the 2018 Bronze sofi Award for La Fermiere Pressed Lemon Creamy Whole Milk Yogurt in the Dairy, Yogurt, Dairy Alternative category.