Chocolate Candy: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Channaly Philipp of The Epoch Times, announces the 2018 sofi Award winners for the Chocolate Candy category. Channaly is an award-winning writer and editor at The Epoch Times and covers food and travel. She’s also a food editor at Elite, a bilingual Chinese-English luxury magazine.
In Baked Goods
Confection: Silver Winner
Vermont Amber Candy Company receives the 2018 Silver sofi Award for Vermont Amber Organic Toffee Fennel Seed Toffee in the Confection category.
Vinegar: Bronze Winner
Acetaia Cazzola e Fiorini S.r.l. receives the 2018 Bronze sofi Award for I Solai Allambrusco Balsamic Vinegar in the Vinegar category
Honey: Silver Winner
The Z Specialty Food, LLC / Moon Shine Trading Co. wins the 2018 Silver sofi Award in the Honey Category for Moon Shine Trading co. Honey: Northwestern Meadowfoam
Salad Dressing: New Product Winner
Serious Foodie LLC receives the 2018 New Product sofi Award for Serious Foodie New Zealand Tamarillo Dressing & Marinade in the Salad Dressing category
Dairy, Yogurt, Dairy Alternative: Bronze Winner
La Fermiere Inc receives the 2018 Bronze sofi Award for La Fermiere Pressed Lemon Creamy Whole Milk Yogurt in the Dairy, Yogurt, Dairy Alternative category.
Cracker: Silver Winner
Firehook receives the 2018 Silver sofi Award for Firehook Baked Crackers Hummus Crunch in the Cracker category.