Cheese, Non-Cow Milk, Mixed Milk: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Channaly Philipp of The Epoch Times, announces the 2018 sofi Award winners for the Cheese, Non-Cow Milk, Mixed Milk category. Channaly is an award-winning writer and editor at The Epoch Times and covers food and travel. She’s also a food editor at Elite, a bilingual Chinese-English luxury magazine
In Baked Goods
Granola, Cereal: Gold Winner
Atalanta Corporation receives the 2018 Gold sofi Award for Cucina Classica Organic Italian 10 Minute Farro in the Granola, Cereal category
Dairy, Yogurt, Dairy Alternative: Bronze Winner
La Fermiere Inc receives the 2018 Bronze sofi Award for La Fermiere Pressed Lemon Creamy Whole Milk Yogurt in the Dairy, Yogurt, Dairy Alternative category.
Cooking Sauce, Marinade: Silver Winner
Apsara Foods LLC receives the 2018 Silver sofi Award for Angkor Lemongrass Paste in the Cooking Sauce, Marinade category
Cracker: Silver Winner
Firehook receives the 2018 Silver sofi Award for Firehook Baked Crackers Hummus Crunch in the Cracker category.
Oil - Olive Oil: Gold Winner
Italian Products USA receives the 2018 Gold sofi Award for Planeta Extra Virgin Olive Oil in the Olive Oil category
Confection: Silver Winner
Vermont Amber Candy Company receives the 2018 Silver sofi Award for Vermont Amber Organic Toffee Fennel Seed Toffee in the Confection category.