Barbeque Sauce: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Jenn De La Vega of Randwiches, announces the 2018 sofi Award winners for the Barbeque Sauce category. Jenn is known for her Randwiches, or “random sandwiches” in Brooklyn, NY, where clients are given no choice in what they order. She is an editor-at-large of Put a Egg On It: Tasty Zine!, and author of Showdown: Comfort Food, Chili & BBQ.
In Baked Goods
Vinegar: Bronze Winner
Acetaia Cazzola e Fiorini S.r.l. receives the 2018 Bronze sofi Award for I Solai Allambrusco Balsamic Vinegar in the Vinegar category
Confection: Silver Winner
Vermont Amber Candy Company receives the 2018 Silver sofi Award for Vermont Amber Organic Toffee Fennel Seed Toffee in the Confection category.
Honey: Silver Winner
The Z Specialty Food, LLC / Moon Shine Trading Co. wins the 2018 Silver sofi Award in the Honey Category for Moon Shine Trading co. Honey: Northwestern Meadowfoam
Cracker: Silver Winner
Firehook receives the 2018 Silver sofi Award for Firehook Baked Crackers Hummus Crunch in the Cracker category.
Dairy, Yogurt, Dairy Alternative: Bronze Winner
La Fermiere Inc receives the 2018 Bronze sofi Award for La Fermiere Pressed Lemon Creamy Whole Milk Yogurt in the Dairy, Yogurt, Dairy Alternative category.
Seasoning, Spice: Winner Announcement
Phil Kafarakis, President of the Specialty Food Association, along with Channaly Philipp of The Epoch Times, announces the 2018 sofi Award winners for the Seasoning, Spice category.